Global Mushroom Market
value is expected to exceed USD 50 billion in the next seven years due to growing mushroom demand in the recent past. Mushrooms are considered good for health as they contain negligible sodium and gluten content. Low fat and cholesterol content is presumed to result in higher mushroom acceptance among consumers. Grouped under vegetables, mushrooms contain various nutrients such as potassium, vitamin, and selenium. Key products include shiitake, button, oyster, and others which contain paddy mushroom, milky mushroom, reishi mushroom, and winter mushrooms.