Grandma's Wooden Spoon

Status: 2nd Draft

Grandma's Wooden Spoon

Status: 2nd Draft

Grandma's Wooden Spoon

Poem by: MrsPiddles

Details

Genre: Poetry

Content Summary


Just a bit of prose inspired by the holiday cooking season - and the wooden spoons I gave my daughters and granddaughters for Christmas.



It's been a long time since I've been in here, but I hope I'm not forgotten totally. I welcome any comments and suggestions.

 

 

Content Summary


Just a bit of prose inspired by the holiday cooking season - and the wooden spoons I gave my daughters and granddaughters for Christmas.



It's been a long time since I've been in here, but I hope I'm not forgotten totally. I welcome any comments and suggestions.

Content

Submitted: December 22, 2018

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Content

Submitted: December 22, 2018

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Grandma’s Wooden Spoon

 

Stained and worn, a little dented on one side,

Grandma’s wooden spoon stands quietly

in a crock on the counter.

By itself, it’s a little sad,

not so pretty compared to those fancy stainless utensils

and fine, Damascus-steel knives.

Why on earth is it still there?

What good is an old wooden spoon?

But in Grandma’s knowing hands

the old wooden spoon becomes a magic wand.

Bits of fruit are stirred perfectly

And jam sheets off the edge of the spoon just so,

like no other spoon can do, to show exactly when the jam is done.

Batter is always better, smoother when Grandma whips it up with her old wooden spoon.

But the best is the fudge bubbling in the double boiler. When it’s done and spread out on the wax paper, we get to lick the pan – you can have the pan, I’ll take the spoon – it really does seem to taste better.

The aroma fills the whole house – and drifts right down the street, inviting anyone who’s hungry to fill their plate with Grandma’s stew: first toss the meat gently in a bit of flour then dump it, flour and all in the black-iron pot, already hot with a bit of oil; then stir it till the roux is thick and the meat begins to brown. Keep that bottom scraped so it doesn’t burn. Finally, add the vegetables and water. Stir it often – with the old wooden spoon – to keep it from sticking and let it simmer for an hour or two.

I’ve tried to cook like Grandma, but it never seems the same, something is missing even though I copy her recipe to the letter. Could it be the old wooden spoon?

 

With a wooden spoon, a mish-mosh of ingredients can be mixed into something wonderful. Everything is well blended and made smooth. With a spoon, a sample can be taken to ensure the product is perfect. And only with a spoon can you scoop and serve and make sure you get every drop. The spoon could very well be the best instrument in a kitchen, and the wooden spoon is the best of the best.

But, that spatula? That’s something altogether different. With a good, sturdy, flat spatula, you can chop up almost any big, stubborn chunk and finally get it cooking properly. And only with a spatula can you flip your food – or whatever else needs to be flipped. So, if you need to turn something over, it’s the spatula you must have!

 

Why is that wooden spoon still sitting in the crock along with all the new tools? Maybe it’s a reminder of Grandma’s love.


© Copyright 2025 MrsPiddles. All rights reserved.

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